Strawberry Yogurt Breakfast Split

A delicious and easy breakfast treat.

Ingredients:

1 banana
4 ounce (1 cup) fresh strawberries
4 ounce (1/2 cup) vanilla yogurt
1 tablespoon chopped, toasted almonds

Directions:

1. Peel and split 1 banana.
2. Place banana halves in serving bowl.
3. Top with strawberries, yogurt and almonds.

Yields:

1 serving

Nutrition Analysis Per Serving:

Calories, 312; Fat, 7 grams; Cholesterol, 5 milligrams; Fiber, 5 grams; Sodium, 75 milligrams; Calories from fat, 19 percent.

Recipe provided by the California Strawberry Advisory Board

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